Thursday, December 22, 2011

Penne with Chili Chicken and Prawn


Olive oil
1/4 kilo Bacon cut into cubes
1/4 kilo Chicken fillet cut into cubes
1/4kilo Prawn (Skin Off)
1 small Bell Pepper (cut into cubes)
1 small pouch Tomato Sauce
Dried Basil
Chili flakes
1/2 kilo Penne (cooked)
Grated Cheese


1. In a hot saucepan, cook the bacon until crispy.
2. Add the chili flakes, chicken, prawn,salt and pepper.
3. When cooked, add the tomato sauce, basil.
4. Add the Penne and toss.
5. Put in the serving bowl then top with grated cheese.

No comments:

Post a Comment